The steel helper handles won’t get too hot for you to hold, even when stir-frying at high temperatures. It’s well fitted with three rivets but also removable if your wok needs to go in the oven. The wooden handle has a surface that won’t slip, offering a better grip and control when moving the wok for stir-fry. It also has a lighter weight, sacrificing a little sturdiness for easier movement. The 1.8 mm thick carbon steel allows for a stable cooking temperature and a practical response time to changes in heat. The traditional production means it has a round-bottom and needs an elevated surface like a gas stove for cooking. It’s an excellent choice for a decent carbon steel wok on a budget, which is why we nominate it the budget pick on our list.īeing hand-hammered, this wok has indentations that make food less prone to sticking and easier to move around.
#SMALL CARBON STEEL WOK PROFESSIONAL#
Hand-hammered and assembled by professionals in Guangzhou, Craft Wok provides an affordable traditional wok that’s approved by professional Chinese chefs. The Craft Wok brand focuses on making authentic and traditional carbon steel woks from their place of origin – China. Not suitable for flat cooking surfaces – gas stove recommended.To top it off, your M’Steel carbon steel wok will come with a lifetime limited warranty. The only gripe with this feature is the extra hot water and effort it takes to remove it from the surface, but after that you’ll have a great working wok making your time worthwhile. To protect this wok from damage or rust before your first use, it comes covered with beeswax for protection. The weight of the wok is well balanced with the two tightly attached iron handles, one helper handle and one 9” long handle. The wok has a flat bottom, making it suitable and safe for all stove types.Īt a smaller diameter of 11.8”, this wok can handle multiple quick batches, but not a family serving all at once. It will also be able to withstand very high temperatures when stir-frying quickly or cooking over an open flame. You can be sure this wok will cook your food evenly and do its job in the kitchen for a lifetime. With a solid thickness of up to 3 mm, it’s heavy for a traditional wok, but sturdy. The M’Steel Black steel wok is a professional grade and heavier duty utensil that will prove to be a great investment for home or commercial use. The French company Mauviel is well known among cooking professionals for providing quality cookware products for nearly 200 years, including this list’s editor’s choice. Beeswax coating may take effort to remove.Carbon steel makes it heavier than traditional woks.
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